搜索包含 Symposium on Generalized Recursion Theory 的图书 - 暨南大学图书馆

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	Finite rotations and Lagrangean description in the non-linear theory of shells 0 索取号：TU33/E801 作者：Pietraszkiewicz、 Wojciech.、出版社：Poxnan Warsaw : Polish Scientific Publishers, 1979.		Optimum structural design : theory and applications 0 索取号：TU318.1/E801 作者：出版社：London, New York, Wiley [1973]
	Structural dynamics : theory and computation 0 索取号：TU311.3/E901.2 作者：Paz、 Mario.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1985.		Food analysis : theory and practice 0 索取号：TS201/E992.3 作者：Pomeranz、 Y. (Yeshajahu)、 1922-、Meloan、 Clifton E.、出版社：New York : Chapman & Hall, 1994.
	Elements of the theory of computation 0 索取号：TP301.6/E992.2 作者：Lewis、 Harry R.、Papadimitriou、 Christos H.、出版社：Beijing, : Prentice-Hall international, c1999.		Small computers in construction : proceedings of a symposium 0 索取号：TU18/E902 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1984.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		Food packaging and preservation : theory and practice 0 索取号：TS206/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.
	Interest rate risk models : Theory and practice 0 索取号：F830.48/E20011 作者：出版社：Chicago : Glenlake Pub. Co., 1997.		The theory of money and financial institutions 0 索取号：F820/E20012 作者：Shubik、 Martin、出版社：Cambridge, Mass. : MIT Press, c1999.
	Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Mechanism and theory in food chemistry 0 索取号：TS201.2/E901 作者：Wong、 Dominic W. S.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1989.

	Finite rotations and Lagrangean description in the non-linear theory of shells 0 索取号：TU33/E801 作者：Pietraszkiewicz、 Wojciech.、出版社：Poxnan Warsaw : Polish Scientific Publishers, 1979.		Optimum structural design : theory and applications 0 索取号：TU318.1/E801 作者：出版社：London, New York, Wiley [1973]
	Structural dynamics : theory and computation 0 索取号：TU311.3/E901.2 作者：Paz、 Mario.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1985.		Food analysis : theory and practice 0 索取号：TS201/E992.3 作者：Pomeranz、 Y. (Yeshajahu)、 1922-、Meloan、 Clifton E.、出版社：New York : Chapman & Hall, 1994.
	Elements of the theory of computation 0 索取号：TP301.6/E992.2 作者：Lewis、 Harry R.、Papadimitriou、 Christos H.、出版社：Beijing, : Prentice-Hall international, c1999.		Small computers in construction : proceedings of a symposium 0 索取号：TU18/E902 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1984.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		Food packaging and preservation : theory and practice 0 索取号：TS206/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.
	Interest rate risk models : Theory and practice 0 索取号：F830.48/E20011 作者：出版社：Chicago : Glenlake Pub. Co., 1997.		The theory of money and financial institutions 0 索取号：F820/E20012 作者：Shubik、 Martin、出版社：Cambridge, Mass. : MIT Press, c1999.
	Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Mechanism and theory in food chemistry 0 索取号：TS201.2/E901 作者：Wong、 Dominic W. S.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1989.